Title: Betti's London Broil
Categories: Bbq Beef
Yield: 6 Servings
| 1 | tb | Melted butter |
| 2 | | Med Sliced onions |
| 1/4 | ts | Salt (opt) |
| 2 | tb | Salad oil |
| 1 | ts | Fresh lemon juice |
| 2 | | Crushed garlic |
| 1/2 | ts | Salt (opt) |
| 1/2 | tb | My seasoning (follows) |
| 2 | lb | Scored flank steak |
Here is my daughter's favorite recipe. I have been making London Broil
this way almost as long as I have been married, and that is over 30 years.
Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter
until onions are tender. Keep warm over low heat. Stir together salad oil,
lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of
meat. Set oven control at broil and/or 550~ degrees.
Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat;
brush with oil mixture and broil just until rare, 5 minutes longer. Cut
meat across grain at a slanted angle into very thin slices; serve with
onions. NOTE: A can of mushrooms can be added with the onions. Brisket
meat can be substituted for the flank steak. My Seasoning: 1 part garlic
powder, 1 part onion powder, 1/2 part ground black pepper. Mix well before
adding to recipe.